Fat Tuesday
Boeuf Gras Sundaes

Boeuf Gras Sundaes

Boeuf Gras Sundaes King cake gets eaten for breakfast at our house, so we need a dessert after dinner. And in our family we’re going to be giving up all treats and desserts throughout Lent except for special treats on Sundays and solemnities, so we need to get all...

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Hurricane Mocktail & Cocktail

Hurricane Mocktail & Cocktail

Hurricane Mocktail & Cocktail The hurricane, which originated in the 1940s at a French Quarter bar called Pat O’Brien’s, is the quintessential New Orleans beverage. Although this is traditionally a rum cocktail, we just do the juice part in our house. But both...

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Authentic King Cake

Authentic King Cake

Authentic King Cake Our Fat Tuesday menu is all about celebrating a New Orleans-style Mardi Gras. And you can’t do that without a king cake. Named for the Three Kings aka the Three Wise Men and enjoyed around the world, all the variations are served on or before Fat...

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Louisiana Shrimp Etouffee

Louisiana Shrimp Etouffee

Louisiana Shrimp Etouffee There are plenty of great options for a New Orleans-style Mardi Gras dinner: gumbo, jambalaya, red beans and rice, po-boy sandwiches . . . but we always have shrimp etouffee. “Etouffee” is French for “smothered” and in this recipe our shrimp...

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Cheater King Cake

Cheater King Cake

Cheater King Cake Between Epiphany and Lent we celebrate Carnival, a little season of Ordinary Time. One popular tradition from this medieval European celebration is the King Cake, named for the Three Wise Men, and decorated with colored sprinkles: purple for justice,...

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