Boeuf Gras Sundaes

by | Feb 6, 2023 | Formed Recipes | 0 comments

Boeuf Gras Sundaes

King cake gets eaten for breakfast at our house, so we need a dessert after dinner. And in our family we’re going to be giving up all treats and desserts throughout Lent except for special treats on Sundays and solemnities, so we need to get all that stuff out of the house. To kill both of those Fat Tuesday birds with one stone, we have Boeuf Gras (boof grah), or "fattened ox", Sundaes.
Prep Time 5 minutes
Course Dessert
Servings 1

Equipment

  • Ice cream scoops
  • Serving bowls
  • Spoons

Ingredients
  

  • Ice Cream
  • Candy and Treats

0 Comments

Submit a Comment

Hi! I’m Kendra.

For twenty years now, I’ve been using food, prayer, and conversation based around the liturgical calendar to share the lives of the saints and the beautiful truths and traditions of our Catholic faith. My own ten children, our friends and neighbors, and people just like you have been on this journey with me.

If you’d like to learn more about what Catholics believe and why, and to be inspired by saints from every era all over the world, you’ve come to the right place. If you’re feeling overwhelmed with the prospect of how to teach your kids about the faith in a way that’s true, engaging, and lasts a lifetime, we can help!

Contact me at helpdesk@catholicallyear.com

This blog contains affiliate links and sponsored posts, for which I receive a commission. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.