August Recipes
Saint E-Clares

Saint E-Clares

Saint E-Clares Okay, it’s really “eclairs,” we know. But these delicious desserts have the perfect name for the feast of St. Clare! It seems like a lot more work than just buying store bought eclairs. . .but wait until you taste them. It’s well-worth the effort to...

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St. Lawrence Grilled Peaches

St. Lawrence Grilled Peaches

St. Lawrence Grilled Peaches St. Lawrence was a 3rd century deacon of Rome. The stories say he was martyred by the local prefect for refusing to renounce his faith or to surrender the treasures of the church to the Roman government. Because he’d been rather cheeky in...

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Done on this Side Chicken

Done on this Side Chicken

Done on this Side Chicken This chicken recipe, brined and seasoned using ancient Roman ingredients and methods, is my family’s all time favorite chicken. The spice blend is based on recipes from De Re Coquinara (The Art of Cooking), a Roman cookbook from the 4th...

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Rosemary Smashed Potatoes

Rosemary Smashed Potatoes

Rosemary Smashed Potatoes A quicker, slightly more rustic take on mashed potatoes, smashed potatoes keep their peels and some lumps. Other herbs can be substituted. 2 ½ lbs red potatoes4 Tablespoons butter1 cup buttermilk2 teaspoons minced garlic (4 cloves)2 teaspoons...

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Strawberry Basil Lemonade

Strawberry Basil Lemonade This is lemonade with a sophisticated herbed twist. Other fruits and herbs can be substituted. Make it a cocktail by adding vodka to the finished drinks. We love this lemonade for the Assumption and also for the feast of the Holy Cross, which...

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