Melon & Prosciutto Skewers
Equipment
- Melon baller
- Picks
Ingredients
- 1 Cantaloupe Melon cut into cubes or melon balls
- 12 slices Prosciutto di Parma
Instructions
- Cut each Prosciutto di Parma slice in half, crosswise.
- On a small skewer or toothpick, stack the melon and prosciutto, alternating between the two until you have 2 to 3 pieces of each on the skewer.
- Repeat with remaining ingredients.
