Easy Beer Bread

It doesn’t get any easier than this.
Prep Time 5 mins
Cook Time 55 mins
Course December
Servings 6


  • 3 cups self-rising flour
  • 2 tablespoons sugar
  • Pinch salt
  • 12 oz beer 1 can or bottle, any type room temperature


  • Preheat the oven to 350° F. Combine the dry ingredients then gently mix in the beer with a rubber spatula, just until moistened. It’s okay to leave some uncombined flour, for a rustic look.
  • Spray a 1lb loaf pan with cooking spray. Turn the batter into the pan. Bake until browned, about 55 minutes. Remove from the pan and keep warm in a tea towel.
  • Tear into chunks and serve with butter.