Easy Beer Bread – Formed

by | Dec 8, 2022 | Formed Recipes | 0 comments

Easy Beer Bread

It doesn’t get any easier than this.
Prep Time 5 minutes
Cook Time 55 minutes
Course December
Servings 6


  • 3 cups self-rising flour
  • 2 tablespoons sugar
  • Pinch salt
  • 12 oz beer 1 can or bottle, any type room temperature


  • Preheat the oven to 350° F. Combine the dry ingredients then gently mix in the beer with a rubber spatula, just until moistened. It’s okay to leave some uncombined flour, for a rustic look.
  • Spray a 1lb loaf pan with cooking spray. Turn the batter into the pan. Bake until browned, about 55 minutes. Remove from the pan and keep warm in a tea towel.
  • Tear into chunks and serve with butter.


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Hi! I’m Kendra.

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