Easy Beer Bread – Formed

by Shop | Dec 8, 2022 | Formed Recipes | 0 comments

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Easy Beer Bread

It doesn’t get any easier than this.

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Prep Time 5

Cook Time 55

Course December

Servings 6

Ingredients

3 cups self-rising flour
2 tablespoons sugar
Pinch salt
12 oz beer 1 can or bottle, any type room temperature

Instructions

Preheat the oven to 350° F. Combine the dry ingredients then gently mix in the beer with a rubber spatula, just until moistened. It’s okay to leave some uncombined flour, for a rustic look.
Spray a 1lb loaf pan with cooking spray. Turn the batter into the pan. Bake until browned, about 55 minutes. Remove from the pan and keep warm in a tea towel.
Tear into chunks and serve with butter.

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Hi! I’m Kendra.

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