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Hurricane Mocktail & Cocktail

The hurricane, which originated in the 1940s at a French Quarter bar called Pat O’Brien’s, is the quintessential New Orleans beverage. Although this is traditionally a rum cocktail, we just do the juice part in our house. But both versions are absolutely delicious! And of course, make sure to serve your drinks in a glass shaped like a hurricane lamp.
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Prep Time 5 minutes
Course Drinks
Cuisine French
Servings 1

Equipment

  • Simple syrup bottle
  • Grenadine bottle
  • Pitcher
  • Liquid measuring cups
  • Knife/cutting board/small wire strainer

Ingredients
  

Mocktail

  • 2 ounces Passion Fruit Juice from 2-3 fruits
  • 1 ounce Orange Juice
  • 1/2 ounce Lime Juice
  • 1 tablespoon Simple Syrup
  • 1 tablespoon Grenadine

Garnish

  • Sliced Oranges
  • Maraschino Cherries

For Cocktail Version

  • 2 ounces 2 oz aged rum
  • 2 ounces white rum

Instructions
 

  • Add all ingredients to a cocktail shaker and add a couple of small pieces of ice. Shake until the ice dissolves.
  • Open pour the cocktail into a hurricane glass filled with crushed ice.
  • Stir, top with more crushed ice, and garnish with an orange slice and a cherry.