These tasty flatbreads are quick and easy and make an excellent side for curries and any meal that needs a “pusher.” They’re great with dips or folded and filled with sandwich fixin’s. They are relatively flat, but allowed to rise (chametz again). A more authentic addition to a Passover meal would be store-bought or homemade matzo bread (more like crackers).
Optional additions: ½ teaspoon garlic and/or 1 teaspoon dried herbs or 1 Tablespoon chopped fresh herbs