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Beer Cheese Dipping Sauce
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Equipment
Ingredient bowls
Measuring glasses
Saucepan
Whisk
Ingredients
1/4
cup
Butter
1/4
cup
Flour
2
cups
Cheddar Cheese
grated
1
cup
Milk
1/2
cup
Beer
1
tsp
Grainy Mustard
1/2
tsp
Oregano
1/2
tsp
Salt
1/2
tsp
Pepper
Cayenne Pepper (or Tabasco Sauce)
to taste and garnish on top
Instructions
Melt butter in a sauce pan. Add in flour and whisk for 2 minutes.
Slowly add in milk and beer, stirring until all the lumps are gone.
Bring to a boil and cook until thickened, about 5-7 minutes.
Add in cheese and stir until melted.
Add in salt, pepper, oregano and cayenne pepper and mustard.
Serve warm.
Sprinkle top with some additional cayenne pepper if desired.