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Melon & Prosciutto Skewers

Course Appetizer
Servings 4

Equipment

  • Melon baller
  • Picks

Ingredients
  

  • 1 Cantaloupe Melon cut into cubes or melon balls
  • 12 slices Prosciutto di Parma

Instructions
 

  • Cut each Prosciutto di Parma slice in half, crosswise.
  • On a small skewer or toothpick, stack the melon and prosciutto, alternating between the two until you have 2 to 3 pieces of each on the skewer.
  • Repeat with remaining ingredients.