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Beer Cheese Dipping Sauce

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes

Equipment

  • Ingredient bowls
  • Measuring glasses
  • Saucepan
  • Whisk

Ingredients
  

  • 1/4 cup Butter
  • 1/4 cup Flour
  • 2 cups Cheddar Cheese grated
  • 1 cup Milk
  • 1/2 cup Beer
  • 1 tsp Grainy Mustard
  • 1/2 tsp Oregano
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • Cayenne Pepper (or Tabasco Sauce) to taste and garnish on top

Instructions
 

  • Melt butter in a sauce pan. Add in flour and whisk for 2 minutes.
  • Slowly add in milk and beer, stirring until all the lumps are gone.
  • Bring to a boil and cook until thickened, about 5-7 minutes.
  • Add in cheese and stir until melted.
  • Add in salt, pepper, oregano and cayenne pepper and mustard.
  • Serve warm.
  • Sprinkle top with some additional cayenne pepper if desired.