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Boeuf Gras Sundaes

King cake gets eaten for breakfast at our house, so we need a dessert after dinner. And in our family we’re going to be giving up all treats and desserts throughout Lent except for special treats on Sundays and solemnities, so we need to get all that stuff out of the house. To kill both of those Fat Tuesday birds with one stone, we have Boeuf Gras (boof grah), or "fattened ox", Sundaes.
Prep Time 5 minutes
Course Dessert
Servings 1

Equipment

  • Ice cream scoops
  • Serving bowls
  • Spoons

Ingredients
  

  • Ice Cream
  • Candy and Treats